Partly based on the "Aceto Balsamic" method, this family of fruit vinegars is made with Artesian methods creating a unique flavor. These vinegars, traditionally homemade, were used in typical country meals as a flavor enhancement. There are many ways to use these vinegars, from appetizers to desert. Great for roasted meats and veggies, and a good sweet addition to any salad. Comes in 8.5 oz. bottle.